Wednesday, December 1, 2010

My Favorite Tree Died, A Lesson in Plant Biology

Bookmark using any bookmark manager!September 2nd, 2010

My favorite tree has died. I have blogged about it a lot, and the posts will be mentioned below in the related posts section.

It was a Forest Pansy Redbud. I’ve had bad luck with the spot that I planted it. It is very full sun, from dawn to dusk, I had two weeping cherries die, but I think they were infected with bacteria at the nursery, then I ordered a redbud mailorder, and grew it for a year, and spring came and the blossoms were the wrong color, so I gave it to a neighbor, and finally bought my Forest Pansy.
In Memoriam

This tree was really great, it has a fairly unique purple foliage color, not red, or burgundy, but purple. In addition to the typical redbud pink flowers in spring. I like trees and plants with more than one feature. So both leaves and flowers.

I was so excited at how well it was doing last year, very full with leaves, nice color, growing great. Then a wind storm came and it had grown too great because branches were too heavy and the trunk split. I blogged about this and tried to fix it. I was able to maintain the current foliage last year after the damage, but the leaves on the weaker half never grew this spring. So I cut that half off.

Then we had a hail storm that damaged all my plants with large leaves, like redbuds. So the tree was looking really straggly.

Then we’ve had a drought for 2 months that just ended today, just one barely rainy day that whole period.

This is where the plant biology comes in. Redbuds like shade, they are an understory tree that likes to be sheltered by big oaks and whatnot. My spot, as I said, is full sun, and Redbuds can grow there, mine did very well in 2009 and before, but they need moisture.

Plants leaves lose moisture based on sun exposure and heat, the more direct sun, and the hotter it is, the more moisture they lose. If you’ve ever seen a squash plant on a hot summer day, with the wilting leaves, that illustrates the point. With squash the leaves will recover during the night or after a watering, some others, like a redbud, will get crispy and scorched.

So, in general, plants that prefer shade do so because they have a hard time providing enough water from their roots to their leaves when in full sun. Think of it like the water is actually flowing, if the flow rate out of the leaves is greater than the flow rate up from the roots, the leaves wilt and could scorch or die.

So, my redbud was able to thrive, despite being in sun, because I kept it watered.

This year, during the drought, I kept it watered as well, but it wasn’t helping. After I cut it down I discovered why. At one cross section, because of the split trunk damage and a previous scar from before I bought the tree, 80% of the tree’s cambium layer was dead. This is the layer of green flesh directly below the bark where trees do all of their “living.” So the roots had access to water, but there was a bottleneck getting it up to the leaves. I knew the cambium layer had been damaged when the trunk split, so I did a lot of pruning of the leaves to try to keep things in balance.

Unfortunately, even with the pruning, the tree could not stand up to the two months of heat, constant sun, and less water. There was to much cambium layer damage, for a tree that really needs to be at it’s best to handle full sun.

So I cut it down. I’ll plant one again some day when I have a different house with a spot for one in shade.

To replace it I waffled a lot, I kept going back and forth between different ideas. First I wanted a pine, but something tall and narrow. Then I decided I wanted a columnar maple, and really got interested in a “Newton Sentry” maple which is this really neat tree that grows 60 feet tall but only 6 feet wide. However, the only source I could find had short ones, and if I know we’ll probably be moving in 5 years I would never see it get to it’s potential.

Then I thought about doing a chinese red birch, because the bark is amazing, but I couldn’t find any source for those except seeds, which of course would take a really long time.

I finally decided on a “Royal Frost” Birch. This tree has burgundy foliage and interesting white peeling bark, bit of a standard birch, but at least two points of interest on it. I was able to get a 14 foot tall one for only about $60, which was by far the cheapest option in a price to foot comparison from among the ones I had shopped around for. It doesn’t have much trunk caliper, but it is tall. My forest pansy had a beefier trunk, but wasn’t more than 7 feet tall. So this fills the space well.

Birches are often sold in single trunk or multiple trunk forms. Some people like multiple trunk forms, or “bushier” forms, I’m not sure why, but multitrunk birches don’t grow as tall. Considering I was going for something tall and narrow, I went with a single trunk birch, so that it’ll grow narrower and taller. But if you ever buy a birch mail order or something, make sure you know what kind of trunk form it has, because many are trained to be multitrunk.

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Tuesday, November 30, 2010

Five ways to preserve your herbs in five minutes

Don't let all that flavour wither on the vine! Try these simple recipes to season a variety of meals


Got a bounty of fresh herbs you want to use all winter but little time to preserve them? These five ideas are as versatile as they are quick. With fresh, clean herbs at hand, each method takes no more than five minutes active time. Okay, maybe six.
1. Hang them out to dry
While you can easily dry herbs with a dehydrator or right in the oven, hang drying is an even quicker fix.

Five-minute fix: When you pick your herbs, leave a generous stem. Lightly rinse the leaves to remove the dirt and then gently pat the herbs dry. Tie a bunch together by the stems with a piece of string, then hang the bouquet upside down in a well-ventilated area and walk away. Drying time varies with the herb and humidity, but within a couple of weeks the herbs should be fully dried. The herbs are ready to go into glass jars with a tight fitting lid or an airtight plastic bag when the leaves crumble when rubbed.

Best choices: Rosemary, lavender, mint, oregano, marjoram, thyme and sage.

Keeps for: Up to a year if properly sealed.

2. Freeze them in ice
Frozen herbs add punch to soups, stews and sauces. You don’t even have to defrost them. Just drop them in, watch them melt and taste the difference.

Five-minute fix: After washing the herbs, place the leaves in a blender and purée with just enough water to form for a liquid. Pour the puréed herbs into an ice cube tray and freeze. Once frozen, pop the herb cubes from the tray and store in a resealable plastic bag to protect the flavour.

Best choices: Chives, thyme, basil, rosemary, oregano, sage or a mixture of your favourite herbs.

Keeps for: Up to six months in the freezer.


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Tuesday, September 28, 2010

Trees

Well it seems as if summer is completely gone. We are going to mow the lawn for one last time before putting all the yard care equipment away in the garden shed for the winter. Our trees are all dropping their leaves and are starting to hibernate for the cold season.

We did not have a garden in our yard this year, not sure if we will get one started next year or not. The price of fruit and vegetables was noticable higher this year so it is more and more affordable to grow your own produce in a vegetable garden. I expect that next year even more people will make this smart choice so they can save money and eat healthy.

I find that searching around online is the coolest way to learn more about gardening. Check around my page and see if there is any information that is of interest to you. Explore my links and see what sort of cool garden path you will discover.

Tuesday, September 7, 2010

Garden Gone

This time of year the garden is about done. We harvested the last of our plums from our fruit trees in our mini orchard in our back yard. Our apples are ready to be picked and the first frost of the winter could be here any day. We will set about buying seeds to sow for next year in the garden and come up with a plan of what sort of plants and vegetables we are going to try to grow.

Thursday, July 8, 2010

Lethbridge Gardening

Lethbridge Gardening
If you drive through the City of Lethbridge and take a look at the beautiful yards and public park areas you will see that many homeowners take great pride in landscaping their yard and gardening. Gardening was traditionally a way to grow food for personal eating, but has grown into one of the most trendy hobbies in recent years. Many people have taken up gardening for the exercise, the relaxation, in addition to the health and economic benefits.

By planting and growing your own garden you can cut down on the amount of money you spend on produce, fruits, and vegetables at the grocery store. You also get a chance to spend time outdoors in the fresh air, relaxing and tending the garden. Home grown fruits and vegetables from your own garden are safer and healthier than many imported or factory grown similar foods. Plus, if you have extra produce from your gardening efforts, you can sell it at the Lethbridge farmers market. So not only do you save money by gardening, but you could also make money from it too.

If you are interested in the subject of Lethbridge Gardening or wish to have more information, there should be links on this page that will take you to much more specific and detailed information from local Lethbridge businesses that are related to Lethbridge gardening.